ABOUT US

Carried by the Clay Foodscaping & Regenerative Earthworks emerged out of a pursuit to meet the aesthetic needs of everyday home & business owners alike while going beyond the conventional means of landscaping in a way that gives back to the client, the community & our local ecology.

 

Simple gestures such as eliminating the use of chemical applications, planting native & integrating edible perennial species are just a few ways we do this!

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By designing, installing, cultivating, & maintaining spaces with utmost integrity we have found there is far more room so to speak, for our clients to more deeply connect with & enjoy these spaces...

 

Whatever your need may be, be it an initial spring clean up, regular maintenance, design or install.. we want you to rest assured that we are considering your well being & peace of mind in all we do. 

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We aspire to inspire & assist our community to not only cultivate well kept spaces that feed the soul, but to also cultivate spaces which contribute to the revitalization of our local ecology, economy & food production which feed us as a whole.​

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By bridging this connection, seeing our gardens as an extension of our own lives we can more deeply explore such dynamic relationships to evaluate & integrate the most suitable elements of design & procedures of management for you & the land you live upon, maximizing beauty, functionality AND bounty!

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Our greater vision is for everyone to have access to the resources & education to provide a proper living experience for themselves in right relation with the needs of our environment.

 

As we continue to learn how to do this all in greater ways, we are eager to share with others what we find & further incorporate these practices into the conventional idea of landscape design / management - AND BEYOND - into our day to day lives, by offering workshops / classes / community action days to come.

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Sustainable to regenerative practices / projects we are developing or have incorporated include:

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• Planting Missouri Natives

• Planting Perennial Edibles

• Eliminating the use of synthetic fertilizers, herbicides or pesticides

• Reducing use of fossil fuels & high carbon emitting machinery when possible.

• Sourcing locally - building with natural materials such as locally milled Cedar & planting locally grown varieties as often as possible.

• Leave the leaves encouraged! - we can help create compost spaces!

• Generating a harvest to contribute towards your own food security & that of our local community.

• Soil Regeneration

via Dr Elaine Inghams Soil Food Web practices contributing to:

- Nutrient Cycling

- Weed Suppression

- Building of Soil Structure

- Carbon Sequestration & mwore

• Natural Building

• Circular Economies

• Workshops, Skill Shares & Community Actions